Pear, raspberry and kale salad

This fresh salad pairs well with grilled fish or roasted chicken

• 2 large pears, cored and sliced

• 150 g raspberry

• 150 g kale finely chopped

• 1 tbsp apple cider vinegar

• 1 tbsp of honey

• 1 tbsp of extra virgin olive oil

• Chinese five spice

Place half the raspberries in a large bowl and crush with the back of a fork. Add in vinegar, honey, spice and olive oil, Whisk well. Add in the remaining ingredients and toss to coat in dressing. Serve immediately with grilled fish