Publications

1.       Koemel, NA, Grech A, Skilton, M. et al. Associations Between Dietary Macronutrient Composition and Cardiometabolic Health: Data from NHANES 1999-2014. European Journal of Nutrition, 2024      

2.       Koemel NA, Laouali N, Senior AM, Celermajer DS, Grech A, Solon-Biet SM, et al. The Relationship between Dietary Macronutrient Composition and Telomere Length Among US Adults. Advanced Biology. 2024;8(4):2300619.

3.       Tulloch AI, Borthwick F, Bogueva D, Eltholth M, Grech A, Edgar D, et al. How the EAT–Lancet Commission on food in the Anthropocene influenced discourse and research on food systems: a systematic review covering the first 2 years post-publication. The Lancet Global Health. 2023;11(7):e1125-e36.

4.       Liyanapathirana NN, Grech A, Li M, Malik A, Ribeiro R, Burykin T, et al. Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia. Public Health Nutrition. 2023;26(12):3359-69.

5.       Liyanapathirana NN, Grech A, Li M, Malik A, Lenzen M, Raubenheimer D. Nutrient-sensitive approach for sustainability assessment of Australian macronutrient dietary recommendations. The American Journal of Clinical Nutrition. 2023;117(2):298-307.

6.       Koemel NA, Senior AM, Celermajer DS, Grech A, Gill TP, Simpson SJ, et al. Multi-Nutrient Analysis of Dietary Macronutrients with All-Cause, Cardiovascular, and Cancer Mortality: Data from NHANES 1999–2014. Nutrients. 2023;15(2):345.

7.       Grech A, Sui Z, Rangan A, Simpson SJ, Coogan SCP, Raubenheimer D. Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis. Obesity. 2022;30(11):2156-66.

8.       Grech A, Chen J,  Allman-Farinelli M. Using Popular Foods Consumed to Inform Development of Digital Tools for Dietary Assessment and Monitoring. Nutrients. 2022;14(22):4822.

9.       Shi Y, Grech A, Allman-Farinelli M. Diet Quality among Students Attending an Australian University Is Compromised by Food Insecurity and Less Frequent Intake of Home Cooked Meals. A Cross-Sectional Survey Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013). Nutrients. 2022;14(21):4522.

10.      Koemel NA, Senior AM, Celermajer DS, Grech A, Gill TP, Raubenheimer D, et al. Associations of dietary macronutrient composition with cardiometabolic health: data from the National Health and Nutrition Examination Survey (NHANES) 1999–2014. European Heart Journal. 2022;43(Supplement_2).

11.      Grech A, Rangan A, Allman-Farinelli M, Simpson SJ, Gill T, Raubenheimer D. A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index. Nutrients. 2022;14(19):3942.

12.       Lai M, Rangan A, Grech A. Enablers and barriers of harnessing food waste to address food insecurity: a scoping review. Nutrition Reviews. 2022;80(8):1836-55.

13.      Liyanapathirana NN, Grech A, Li M, Malik A, Lenzen M, Raubenheimer D. Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia. The American journal of clinical nutrition. DOI 2022:nqab429.

14.         Mann D, Kwon J, Naughton S, Boylan S, Chan J, Charlton K, et al. Development of the university food environment assessment (Uni-food) tool and process to benchmark the healthiness, equity, and environmental sustainability of university food environments. International Journal of Environmental Research and Public Health. 2021;18(22).

15.         Pattinson AL, Seimon RV, Harper C, Nassar N, Grech A, Santoso EA, et al. Diet Quality following Total Meal Replacement Compared with Food-Based Weight-Loss Diets in Postmenopausal Women with Obesity: A Secondary Analysis of the TEMPO Diet Trial. Journal of Nutrition. 2021;151(11):3299-312.

16.         Grech, A., Hasick, M., Gemming, L., Rangan, A. (2021). Energy misreporting is more prevalent for those of lower socioeconomic status and is associated with lower reported intake of discretionary foods. British Journal of Nutrition, 125(11), 1291-1298.

17.         Jensen, C., Fang, K., Grech, A., Rangan, A. (2021). Trends in sales and industry perspectives of package sizes of carbonates and confectionery products. Foods, 10(5), 1071.

18.      O’Leary F, Grech A, Sui Z, Cheng H, Rangan A, Hirani V. Older Australians are eating more protein: Secondary analysis of the 1995 & 2011/12 national nutrition surveys. European Journal of Clinical Nutrition. 2020;74(4):588-97.

19.      Wong MM, Grech A, Louie JCY. Dietary patterns and cardiovascular disease in Australian adults: Findings from the 2011-12 Australian Health Survey. Nutrition, Metabolism and Cardiovascular Diseases. 2020;30(5):738-48.

20.      Wang W, Grech A, Gemming L, Rangan A. Breakfast size is associated with daily energy intake and diet quality. Nutrition. 2020;75:110764.

21.      Grech A, Howse E, Boylan S. A scoping review of policies promoting and supporting sustainable food systems in the university setting. Nutrition Journal. 2020;19(1):1-13.

22.      Rouf AS, Grech A, Allman-Farinelli M. Assessing the efficacy and external validity of interventions promoting calcium or dairy intake in young adults: A systematic review with meta-analysis. Critical reviews in food science and nutrition. 2018;58(15):2600-16.

23.      Hayba N, Partridge S, Nour M, Grech A, Allman Farinelli M. Effectiveness of lifestyle interventions for preventing harmful weight gain among young adults from lower socioeconomic status and ethnically diverse backgrounds: a systematic review. Obesity Reviews. 2018;19(3):333-46.

24.      Grech A, Rangan A, Allman-Farinelli M. Macronutrient composition of the Australian Population’s diet; trends from three National Nutrition Surveys 1983, 1995 and 2012. Nutrients. 2018;10(8):1045.

25.      Nour M, Lutze SA, Grech A, Allman-Farinelli M. The relationship between vegetable intake and weight outcomes: a systematic review of cohort studies. Nutrients. 2018;10(11):1626.

26.      Grech A, Kam CO, Gemming L, Rangan A. Diet-quality and socio-demographic factors associated with non-nutritive sweetener use in the Australian population. Nutrients. 2018;10(7):833.

27.      Rouf AS, Sui Z, Rangan A, Grech A, Allman-Farinelli M. Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages. Nutrition. 2018;55:146-53.

28.      Shi Y, Grech AL, Allman-Farinelli M. Changes in the nutritional quality of products sold in university vending machines since implementation of the health star rating in 2014; an environmental audit. BMC public health. 2018;18(1):1-8.

29.      Grech A, Hebden L, Roy R, Allman‐Farinelli M. Are products sold in university vending machines nutritionally poor? A food environment audit. Nutrition & Dietetics. 2017;74(2):185-90.

30.      Grech A, Sui Z, Siu HY, Zheng M, Allman-Farinelli M, Rangan A, editors. Socio-demographic determinants of diet quality in Australian adults using the validated Healthy Eating Index for Australian Adults (HEIFA-2013). Healthcare; 2017: Multidisciplinary Digital Publishing Institute.

31.      Nour M, Sui Z, Grech A, Rangan A, McGeechan K, Allman-Farinelli M. The fruit and vegetable intake of young Australian adults: A population perspective. Public Health Nutrition. 2017;20(14):2499-512.

32.      Grech A, Rangan A, Allman-Farinelli M. Increases in alcohol intakes are concurrent with higher energy intakes: trends in alcohol consumption in Australian National Surveys from 1983, 1995 and 2012. Nutrients. 2017;9(9):944.

33.      Grech A, Rangan A, Allman-Farinelli M, editors. Social determinants and poor diet quality of energy-dense diets of Australian young adults. Healthcare; 2017: Multidisciplinary Digital Publishing Institute.

34.      Grech AL, Rangan A, Allman-Farinelli M. Dietary energy density in the Australian adult population from national nutrition surveys 1995 to 2012. Journal of the Academy of Nutrition and Dietetics. 2017;117(12):1887-99. e2.

35.      Grech A, Allman-Farinelli M. Prevalence and period trends of overweight and obesity in Australian young adults. European Journal of Clinical Nutrition. 2016;70(9):1083-5.

36.      Grech A, Allman‐Farinelli M. A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices. Obesity reviews. 2015;16(12):1030-41.